Pestil
A traditional Turkish delicacy made from mulberry or grape molasses, dried into a sweet, chewy sheet and filled with crunchy walnuts.
A rich and crunchy Turkish dessert made by twisting layers of dough filled with roasted hazelnuts and sweetened with natural honey.
A chewy and sweet traditional treat made by dipping a string of walnuts into thickened grape or mulberry molasses, then dried into a sausage-like shape.
A unique Turkish delight made by dipping a string of walnuts into thickened pomegranate molasses, then dried into a chewy, sausage-like form with a tangy flavor.
A modern twist on the traditional walnut sausage, this version is coated with rich chocolate, combining the fruity flavor of molasses with crunchy walnuts and a smooth chocolate layer.
A delicate Turkish sweet made by rolling a thin layer of fruit molasses around roasted hazelnuts and sweetening it naturally with honey.
A delicious variation of traditional walnut sausage, dipped in thick molasses and coated with rich chocolate, combining chewy walnuts with a smooth chocolate layer.
A traditional Turkish dessert made by folding thin dough into triangular shapes, filled with crunchy walnuts and sweetened naturally with honey.
A traditional Turkish sweet made by folding thin dough into triangular shapes, filled with roasted hazelnuts and naturally sweetened with honey.
A traditional walnut sausage with a distinctive yellow color, made by dipping walnuts into special fruit molasses and drying them into a chewy, sweet treat.
A traditional Turkish thin fruit leather made from mulberry or grape molasses, dried into a soft and chewy sheet without any nuts or fillings.
Palace Halva (Saray Helvası)
A classic Turkish halva made from flour, butter, and sugar, known for its crumbly texture and rich, melt-in-the-mouth flavor.
A rich and crumbly Turkish halva made from flour, butter, and sugar, covered with a smooth layer of chocolate for an indulgent twist on the classic recipe.
A traditional Turkish sweet made from finely pulled sugar and flour strands, resulting in a light, fluffy, and melt-in-the-mouth texture.
A fluffy Turkish sweet made from sugar and flour strands, covered in a rich layer of chocolate that adds a smooth, indulgent flavor to its light texture.
A rich and crumbly Turkish halva made from flour, butter, and sugar, enhanced with crunchy Antep pistachios for an authentic and nutty flavor.
A delightful assortment of traditional Turkish sweets, featuring pistachio pişmaniye, plain pişmaniye, and crumbly palace halva — offering a rich variety of textures and flavors in one elegant box.
